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It began as a tiny space in downtown Bristol, seating no more than 25 at a time. The Chens, along with their three young children, worked hard to create the friendliest space and serve the tastiest dishes. Through the years, the restaurant has been voted the best Chinese restaurant in Bristol. A decade and a half later, the Shanghai Chinese Restaurant

Vivian's Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly twenty years of food and beverage experience at hotels and restaurants around the South, Phill Powers spearheads the culinary