Through diligence and hard work, Jerry has fostered B.A.K.E.'s growth from a small organization running out of a small storage facility to our current location in our 40,000 sq. David has been in the bakery equipment business for most of his life. Dave is a "hands-on" officer, traveling all over the country to perform equipment installations and provide
Nanci Domingue —
This place is great to find the equipment for your Bakery and the people is so friendly and it’s service is very good.