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(231) 775-5461
Brian, the chef and entrepreneur of the Blue Heron has a culinary background and training that started at the Amway Grand Plaza. He has cooked at restaurants from the east coast to the west coast. Brian and Julie's cooking background and interest in food influences their lunch menu that features soups, salads and sandwiches.
Blue Heron also serves
Paul Ronnie —
Went for lunch at the Blue Heron. I choose the Reuben sandwich. It comes with chips or slaw on the side. The corned beef