Born and raised in Napa Valley Josh Mitchell studied at the Culinary Institute of America Greystone (CIA) and continues to build his career in the area. Josh has worked in some of the most prominent hospitality venues in the area including: Auberge du Soleil, Meadowood, Carneros Inn, Bistro Jeanty, Thomas Keller Restaurant Group, SolBar and JoLe.
Josh
Kevin Wallner —
Hands down the best meal I’ve had in months. A local recommended this stealth little spot (The Pickled Pig) and it did
Related categories
Delicatessens in Calistoga, CA