Born and raised in Napa Valley Josh Mitchell studied at the Culinary Institute of America Greystone (CIA) and continues to build his career in the area. Josh has worked in some of the most prominent hospitality venues in the area including: Auberge du Soleil, Meadowood, Carneros Inn, Bistro Jeanty, Thomas Keller Restaurant Group, SolBar and JoLe.
Josh's enthusiasm for food began at a young age. Josh was born into a family with a long history of farming. Growing up farming was not only a necessity but a passion. Josh continues to farm today and his love for the land and animals continues to grow. Josh's admiration for the relationship between the land and animals has led to the raising of heritage pigs.
Josh's enthusiasm for food began at a young age. Josh was born into a family with a long history of farming. Growing up farming was not only a necessity but a passion. Josh continues to farm today and his love for the land and animals continues to grow. Josh's admiration for the relationship between the land and animals has led to the raising of heritage pigs.
Reviews (6)
Kevin Wallner
Aug 10, 2020
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Hands down the best meal I’ve had in months. A local recommended this stealth little spot (The Pickled Pig) and it did not disappoint. We ordered a wagu cheeseburger with bacon and grilled onions and one of their famous spicy fried chicken sandwiches, both on a bomb brioche bun with insanely good fries on the side. This region is clearly known for its amazing food, but we never would’ve expected it being served out of a nondescript takeout window during lunch hours only. What a gem! Thank you Josh and crew 🤙🏻🤙🏻
Michelle Hagen
Jun 10, 2020
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Andrew Sisolak
Dec 13, 2019
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Jo Bobb
Oct 19, 2019
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K. T. Collazos
Aug 01, 2019
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Do it! The quality is AMAZING. We had both the spicy chicken and brisket burger ... and did not look up from our food the entire time. Could not stop eating! There was nothing about the brisket burger ($18) that wasnt perfect- bread, seasoning, bacon ... worth the price and it came with fries. Great local lunch spot but hard to find place, the name out front will also say “Pickled Pig”.
Cindy Yant
Jul 18, 2018
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