We believe dining is and should be an experience, one of discovery and connection. With sustainability the bottom line, we will butcher and dry-age whole animals, make our own pasta and bread, and preserve the bounty that the surrounding area has to offer. Orchard was conceived in 2017 by owner Greg Apt who grew up on an orchard in the Wenatchee Valley
Uly Silkey —
Holy cow. Health and safety standards batman, seriously lying about it. No one is wearing a mask.
Host not only extremely