Tom Tieche and Jack Clampitt came together in 1964 to form a restaurant in Wooster where you could sit down and have a cold beer and incredible steak. Then in 1979, Tom's oldest son; Greg, took over the restaurant as the sole owner. Since, then Greg has been making many changes to keep up with the ever-revolving lifestyles, desires and demands of TJ
Eva H. —
TJs was my go to place in the 70s for business lunches. I was gone 41 year and on my return it still has great food . Things