Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance
Candido Fuentes —
My wife and I are fortunate to have Sandbar just a few minutes away from home. This has always been a local favorite of ours