Our particular style of bread making incorporates traditional, hand techniques like milling our own flour and slow, long fermentation-all of which can be seen in our open kitchen and mill room. Our menu is seasonally-driven, so we bake and cook with wholesome ingredients at the peak of their flavor; organic and local whenever possible, and fresh always
Jacquie Ballantyne —
This is one of the best bakeries in the city. The staff are incredible and the food is worth the high price point. My faves
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