David Levy and Barry Robbins, welcome you to their version of a traditional deli! When we opened in 1995 our goal was to remind our customers what a deli experience is like. From crunchy kosher pickles to piled high pastrami and corned beef sandwiches, steaming bowls of matzo ball soup, traditional brisket dinners and a bakery boasting homemade recipes
Tom Hay Bauer —
'Good food and lots of it' might be the best way to summarize our lunch here. Half of our group enjoyed the all-day breakfast
Related categories
Restaurants in Del Mar, CA