Milton's Restaurant
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Milton's Restaurant
David Levy and Barry Robbins, welcome you to their version of a traditional deli! When we opened in 1995 our goal was to remind our customers what a deli experience is like. From crunchy kosher pickles to piled high pastrami and corned beef sandwiches, steaming bowls of matzo ball soup, traditional brisket dinners and a bakery boasting homemade recipes, we hope to please our customers from start to finish.

We work hard to source the best meats, vegetables, and ingredients all while developing new items to keep up with current culinary trends! We hope that you enjoy your experience as much as we enjoy serving you.
Reviews (10)
Tom Hay Bauer
Tom Hay Bauer
Feb 02, 2022
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'Good food and lots of it' might be the best way to summarize our lunch here. Half of our group enjoyed the all-day breakfast menu, well the other half enjoyed lunch entrees. Everything was very tasty. The coffee was also really good, which is something that some breakfast/deli places can't claim.
Christina Waters
Christina Waters
Jan 12, 2022
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Delicious food. Fun family deli restaurant. Patio seating, but not recommended during rainy weather. Pricey food but good portions. Parking is limited during peak times
Ej
Ej
Jan 12, 2022
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The food was very poor quality. Mac and cheese had no sauce, was dry and no salt and the brisket sandwich was not brisket but meat for Philly cheese steak. The people are nice just not the food.
Gabe Lent
Gabe Lent
Dec 13, 2021
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Tried to order a smaller portion of fried chicken but was told no and could not order smaller kids meal. Was told no and did I want to talk to the manager. Completely unreasonable server. Basically I watched my friend eat and did not order the $24 HUGE plate of fried chicken. Will not come here again since its what I want and apparently Milton's is just trying to make as much money as possible with no concern of people with smaller stomachs.
Henry Voros
Henry Voros
Nov 28, 2021
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I realize that these aren’t entrees, but I think I could come here just for the matzo ball soup, chicken noodle soup, and the potato salad. The rye bread is also noteworthy as was the corned beef, pastrami, and swiss.
It almost feels like you’re eating at your grandma’s when you visit. Generous servings of homemade goodness!
Song River
Song River
Nov 05, 2021
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Outstanding service, food, atmosphere! You must visit. Scrumptious skirt steak, pickled herring with rye bread yum and potato pancakes so good!
Elena Maring
Elena Maring
Oct 26, 2021
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If you're looking for hearty food, this is your place. Big delicious sandwiches and the soup are my favorite, although they serve many omelets and hot meals. I had to take some bacon off my BLT to fit a bite! The mish mosh soup was super fresh and delicious. It's a happy bright place.
Rod Gullo
Rod Gullo
May 21, 2021
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Most West Coast delis fall short of the East Coast delis. Milton's exceeded expectations and could easily compete and win on the East Coast. When first looking at the menu prices online, my first impression was that the food was overpriced. However in the restaurant, I confirmed that the portions are fair for the price. The quality of everything was top notch. The triple decker pastrami and corned beef on rye sandwich was excellent. The meat was super lean and fresh; the best I've had on the West Coast. It exactly matched the picture in the advertisement. The cole slaw was excellent with the perfect
Michael Sadowski
Michael Sadowski
Jan 13, 2021
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We were thrilled to be able to enjoy 3 post-beach-day meals here. The food is always outstanding; the portions are perfect too, as we’re always rather hungry after stairs we climb down & back up from the beach.
The breakfast food options are outstanding; staples we love include the cheese blintzes, corned beef hash, their bagels + cream cheese and DO NOT MISS an order of hash browns. Their breakfast sausage links are also terrific.
We also had their special Italian Beef sandwich with cheese & peppers on a Friday; we are from Chicago and have to say: Milton’s Chicago Style Italian Beef is
Christian Hernandez
Christian Hernandez
Jul 07, 2020
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The reason for my one star review has nothing to do with the taste of the food. Let me begin by stating that my eggs Benedict were delicious. Incredibly great tasting and the presentation was excellent. I am one star because when we showed up to the restaurant we talked about the history and how this place is great. It even says on the menu how long they have been around. We look at the menu and soups were highly recommended but I saw the eggs Benedict and I said that is it for me. My wife had a sandwich. To start we gave our orders to our server and we all got our food. My wife got a fruit salad