(9) (9)
(801) 998-8565
One of Draper's finest Family owned, authentic Japanese Cuisine. The restaurant owned by a family who trained for over 10 years in Japanese culture to be able to provide a rich Japanese dining experience. Nabeyaki Udon () is a hot udon noodle soup traditionally served in individual donabe (earthenware pot) or iron pots.
Sean J. —
We go to dinner here 4-5 times a year. We like that there is never a wait and go out of convenience not for the great sushi
(24) (24)
(801) 571-8000
Whenever possible we source local, sustainable products. We believe that a memorable dining experience starts with the best ingredients. We strive to work with purveyors and artisans who hold high benchmarks for quality and sustainability. When sourcing seafood we use Monterey Bay Aquarium Seafood Watch.
This partnership with local food vendors ensures
Danielle Clark —
Purchased tickets for the Piedmont wine dinner. We felt underwhelmed because of the price per seat...entree was basically
(9) (9)
(801) 572-5507
Toscano represents the South Valley's pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor-to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20' live trees provide a year round summer environment regardless of the calendar.
Toscano's Garden is a multi-purpose area
Kacey Ries —
Pleasantly surprised! First off, interior design was very nice and welcoming. The service was also very great, attentive
(10) (10)
(801) 572-1122
Pins & Ales is the only place in Utah you can enjoy your favorite cocktail or brew at the lanes! Come watch the game on our 25 ft. Our bar features Bonneville Brewery handcrafted beers on tap plus a full selection of classic and modern cocktails. Our food and drink menu selection is sure to tantalize your taste buds and our cocktails are mixed to your
Thomas Campbell —
The prices are pretty average. The drinks are good. The staff is friendly and attentive. Great idea for a night out.
Our fire is alive. You can not just turn it up with twist of a dial, you must feed it and be in tune with it. When you respect it, the smoke and embers achieve profound texture and flavor. The smoky aroma permeates through our rustic craft and soul. Located in the heart of Draper, UT and brought to the neighborhood by National Award Winning Restaurateur
Michelle B. —
We tried Oak Wood Fire Kitchen today for lunch for our anniversary weekend. We’ve been looking for a yummy wood fire pizza