Toscano represents the South Valley's pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor-to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20' live trees provide a year round summer environment regardless of the calendar.
Toscano's Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen. The Garden's versatile roof can accommodate outdoor dining in any season.
Toscano's Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen. The Garden's versatile roof can accommodate outdoor dining in any season.
Reviews (9)
Kacey Ries
Jan 28, 2022
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Pleasantly surprised! First off, interior design was very nice and welcoming. The service was also very great, attentive and our waiter let us know whenever our meals were about to be served. The food was also of great quality. I had the Fettuccini De Mare and the pasta was not over cooked and had a great chew. The seafood in the pasta was also noticeably fresh. It’s always a great sign when the shrimp has a distinct snap. Finally, the pasta sauce had a depth of flavour.
Jon Webb
Jan 27, 2022
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The reason for the 5 stars was because of the hostess. She helped squeeze me into a spot since we didn’t have a reservation, and that was a pretty awesome move of her and worked out well for me.
I don’t have good pictures to share but this food was really good! I got chicken parmigiana and it was awesome! Our waitress was incredible and took very good care of us and was thoughtful.
The bread board was amazing as well.
Also, Salt City Hefeweizen! Who knew?! It scratched the itch.
I don’t have good pictures to share but this food was really good! I got chicken parmigiana and it was awesome! Our waitress was incredible and took very good care of us and was thoughtful.
The bread board was amazing as well.
Also, Salt City Hefeweizen! Who knew?! It scratched the itch.
Longtravelers
Jan 17, 2022
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I’ve been driving past this place almost every day for a year and finally stopped in for dinner. It promotes itself as a “fine dining” eatery but it’s anything but. I never like to leave bad reviews unless I had a really bad experience. Unfortunately, this place left much to be desired. We were sat near the bar and just looking around I can tell they were understaffed which is a shame because I understand it’s hard to find workers right now. We didn’t mind waiting for our food if it’s worth the wait. As we browsed the menu, we chose our dishes and waited a good 10 minutes before someone
Walter Scott
Dec 23, 2021
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Miranda Chang
Nov 23, 2021
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This was a disappointing experience. We were here for dinner on a Saturday night. The restaurant was packed and there was club-type music playing loudly, which seemed a bizarre choice for a restaurant trying to be upscale Italian. The service was on the slower end, though nothing unexpected for how crowded the restaurant was. The food was absolutely terrible. For the prices, I was expecting either 1) a single portion of handmade pasta and handmade sauces or 2) huge, family style portions. What we got was terrible food in small portions at high prices. For the quality and portion size, I’d say
Kelsey Grossaint
Nov 05, 2021
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Jam
Oct 02, 2021
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Michael Dobbins
Sep 17, 2021
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Cori Anderson
Aug 29, 2021
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Everything we tasted was so delicious!! We had the fried pizza bites appetizer... amazing!! The carbonara was almost on good as it is in Rome, and the meat pizza was incredible. Even the side salads were fresh and delicious. Our server was very kind, friendly and attentive. This was our first visit, but definitely not our last!
