The Edinburg Mill Restaurant is open Wednesday through Sunday for lunch and dinner. Breakfast is served on Saturdays and Sundays. Chefs Jason Burns and Dennis Stickley are running the new facility. We are a Rustic American style cuisine and we specialize in local, fresh prepared products daily. We have a wide variety of menu items including fresh seafood
Some Guy'S. Opinion —
The atmosphere is great. The service was fine. The food was awesome. It would be nice if they had more drink options, but