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Toki Ona has been a local favorite since 1990 when the restaurant first opened. Our restaurant and bar is known for serving fresh, never frozen, beef, lamb, pork, chicken and seafood entrees in both Basque and American style dishes. We pride ourselves with serving large portions, making sure you leave full and happy. All beef is IBP Choice or Certified
Sean Basilio — Save yourself the time and money and eat at home. Gordon Ramsey needs to come and make an episode here. Staff were great