Mike and Cheryl Tayara bought Orangeland Seafood in 1984 with hard-earned money and a whole lotta love. They developed a restaurant that not only their family could be a part of but that their customers could bring their families to be a part of. Throughout the years Orangeland has gone through several big changes from its original concept of fruit
Robin M. —
If I could give them zero stars I would. I ordered 5 dinners on Friday night and 1 had hair in it, which was disgusting.
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Chinese restaurants in Florence, SC