I grew up baking with my mom and learning from her. So, it seemed like a good idea when she suggested that I go to culinary school. Best decision I ever made! After high school I attended culinary school at El Centro College in Dallas. Shortly after that, I started working as a baker. I worked for the same Dallas restaurant for 10 years as a baker and
Connor C. —
I thought the point of a bakery was getting fresh baked goods that taste better than the grocery store.
I have tried several
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