This is the best wood fired pizza you've ever had. Doug makes his pizza crust from scratch using a carefully maintained 15-year-old sourdough starter. He allows the dough to ferment for 2 days, the traditional way. Each personal-sized pie is topped with his homemade signature sauce, a variety of local Hudson Valley roasted vegetables, grass-fed meat
Alexandra Lotero Vanderkam —
Throwing a tropical-vibes-meets-fall-foliage wedding in the Hudson Valley was no easy feat in 2021, when most caterers were