(22) (22)
(202) 484-2100
An established wholesale bakery, Lyon maintains the highest certifications in food & safety. Operating 364 days of the year, we marry traditional techniques with the latest technology, resulting in consistent, world-class quality artisan breads. At Lyon, we believe that bread should not be an afterthought.
Our bakers are skilled in the art and science
Brian Turnbull —
Delivered flour to your old bakery. Bulk tanker truck. When I thought the D.C. Police showed up at the end of the block for
A sandwich is only as good as the bread on which it is made. Developed for dynamite taste and texture, Gold Crust sandwich buns are not only versatile in shape, size and flavors, they are strong. With old world style, our artisan breads are hand made, traditionally baked without a pan and place directly on the hearth.
A fermentation process of natural
David Cosme —
Ashley was so nice and helpful l. great food the staff is super Nice like a family feel
At La Flor de Puebla we are dedicated to bring you the best, we have fresh baked bread daily, our pastry chef is always working towards new ideas and keeping your cakes looking delicious and tasting great. We open early and close later than most bakeries located in the metropolitan area. Stop by to taste and experience what our culture is all about
Roger Torres —
So I stop by to purchase some bread. La Flor de Puebla make real good Mexican pasties. This time I wanted to try the yello
El Latino Bakery has been hand crafting the sweetes breads from central america for over a decade. We are committed to serving great breads and pastries, made from scratch, right in our stores, every day. An inclusive society where all persons, regardless of their differences, have opportunities to lead productive lives.
We want each customer's experience
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