Well-appointed dining rooms, fresh flowers, soft Dijon colored walls, an annular tile-backed bar, and simple banquettes make Ipswich's Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are
Liam McLynch —
Great food and nice atmosphere, my burger was delicious. Would’ve been a 4 star but our water filler(who looked like Timothee
SEATING - No reservations are required in advance. Everyone must enter through dining room door to get a table inside. TAKE OUT/PICK UP - Call ahead to place order. We will quote you an estimated time your order will be ready and text you when it is available to be picked up. Please enter through the dining room door AFTER you receive a text.
Located
Stella Artika —
Had the shepherds pie, it was tasty but a little dry. The clam chowder was excellent. Will definitely come back here and
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Caterers in Ipswich, MA