(20) (20)
(305) 534-0079
The simplicity and personality he's created in its dishes are accredited to its long-term success, along with its intimate and charming atmosphere, reminding us of old Italian villas. Spiga prides itself on serving the best pasta you can find in Miami to a diverse crowd - from famous artists, musicians and businessmen, to its closest friends and family
Marten Lundkvist —
Went here the yesterday for dinner. Place looks cozy and is an alternative to some of the generic restaurants at Ocean Dr
Poseidon Greek Restaurant & Outdoor Lounge has made his new home in South Beach and now hungry diners who crave the fabulous flavors of Greek, Mediterranean and seafood cuisine can check out this new eatery. At Poseidon, the chefs follow Hippocrates recommendation that "food be thy medicine", by crafting healthy dishes rather than making popsicles from
Gavin Ravens —
I regret not eating here sooner. I've lived on the beach for more than a decade and always had the impression that this place
(29) (29)
(305) 531-4800
Call Me Gaby is the neighborhood hotspot for romantic al fresco dining, garden apertivos, family dinners, birthday parties, and everything in between. Something magical happens when you marry simplicity and style - and Call Me Gaby has it. One of the Best pizzas I had in a long while, oh and don't miss out on meatballs appetizer!
It just melts in your
W. R. —
I would give it 5 stars. But the prices are about 20% higher then value. But this is MB and the restaurant sits in the SOFI
For centuries the people of Mexico have harvested the gifts of the soil: corn, chilies, fresh vegetables, and natural spices. It is this harmony with nature that gives Mexican cooking its rich and natural flavors. For over 25 years, the Ortiz Family has strived to keep the Mexican tradition alive by using the finest and freshest ingredients available
Pamela M. —
I've been coming up this place for over 5 years and it never disappoints! The tacos are superb and the nachos are just
Donna Mare's concept is imagined by renowned Chef Manuel Mattei. Hailing from Italy's Lombardy region, his childhood story is a classic one, largely spent in the kitchen cooking pasta with his mamma. Now, with global classical training, Mattei returns to his roots and pays homage to his mother's legacy by preparing authentic cuisine from the heart.
Amy Smith —
Excellent All Around! Andy was our Waiter and made delicious recommendations through our entire meal. The ambiance and food
SEAWELL FISH N' OYSTER IS excited to welcome you backWe now have an expanded outdoor patio and a fresh, Streetside Seafood menu featuring new specials alongside your favorites from Chef. Reservations are encouraged! Seawell features modern, offbeat interpretations of classic American dishes as well as straight-up daily catches.
All served in a laid
Grace McCarthy —
Came here twice during our week long stay a few blocks away. Dinner one night and the oyster happy hour and some smaller
Located in the heart of South Beach, Miami, MILA is a restaurant, rooftop lounge and mixology bar aiming to transport diners on a culinary journey through the shores of Mediterranean and Japan, while creating a visionary expression of flavorful MediterrAsian cuisine. The transporting venue brings elevated dining experience and pleasure together with
Andre Choo Quan —
As a 1st timer, their brunch is winning!! From the moment we sat down it was non-stop food and drinks, and the portions/plates
Founded in 2007, everything started with the simple idea of representing different cultures, plates and drinks from South America. Bolivar became a place with a unique and interesting Menu and Drinks. Unique, relaxing, chic decor to match our food and drinks in a festive latin ambience. Bolivar showcase the traditional South American cuisines in the
Abby P. —
You will not be disappointed! The food was beyond my expectations and the staff very attentive. Sabrina, my server, answered
Restaurante Mi Tierra serves colombian cuisine. Mi Tierra's emblem is Eat well, Live well 100% natural (Comer Bien, Vivir Bien 100% natural). Established in 2009 Restaurante Mi Tierra specializes in Colombian Cuisine. Mi Tierra is family-owned and operated in Miami Beach, FL. It is owned by native Colombians.
Restaurante Mi Tierra emblem is Eat well
Robert O. —
We eat here almost once a week. The resturant is a 5/5. Great food, nice patio to hang out on, and the service is good. The
(13) (13)
(786) 647-7272
In 1988, Kosushi opened its doors in So Paulo, Brazil. Isolated from the few traditional Japanese restaurants that, until then were concentrated in the Liberdade district, Kosushi soon became a local favorite for its freshness and high-quality ingredients combined with innovative creations. Kosushi has been awarded with a Michelin Guide star in 2015
Oliver Ava —
Good sushi and great vibes, the place feels like a restaurant mixed with a nightclub, albeit kind of normal for that in Miami
(20) (20)
(305) 695-1695
The first MR CHOW opened in London on Valentine's Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street and the second location
Summer C. —
The best....wow..classic...celebrity filled..best service...love the noodle show...amazing....wow wow wow...CLASSY
(27) (27)
(305) 674-9005
Grill House Steak House is a grill with the best taste offers exceptional service, comfortable space and above all, a great variety of meats that satisfy even the most demanding. For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.
We love food
Ari Tee —
Manager should be fired.
from the minute we walked in he hated us,
so unprofessional.
called in before told us table is
At Sardinia we want you to be transported to the simplicity and quality of Italian and Sardinian lifestyle. We focus on sharing the things in life that are close to our hearts: Time spent with the ones we hold dear while enjoying delicious food and amazing wine. At Sardinia we are passionate about wines and it is the reason we have created with love
Come taste the best of Caribbean Trinidadian cuisine at Chokas Miami Beach. From Jerk Chicken to Curry Shrimp Roti to coconut drops - is definitely an Island flavor. Come unwind and enjoy authentic Trinidadian cuisines with our friendly and courteous staff. We specialize in great foods using the best ingredients and spices true to our Trinidadian culture
The Jim and Neesie is an intimate, approachable and experience-driven restaurant and bar helmed by Executive Chef Daniel Roy. The lively but laid-back lobby restaurant evokes the feeling of spending the evening visiting a cool couple's home with tableside cocktails and eclectic and delicious fare. A seasonally rotating menu highlights Chef Roy's take
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