At Scratch Bakery Cafe, we bake handmade breads fresh every day, the way bread has been made for centuries in Europe. We use the finest all-natural ingredients and leaven our doughs with natural starters. Our skilled artisan baker then shapes each loaf by hand to preserve the open, airy structure of the dough.
The loaves are allowed to rise slowly
Chris Samuelson —
While out running errands for work, we thought we would pop by a cute local place we had seen a number of times before but