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A place to gather and embelish, A&G Restaurant was established by George Groumoutis over 40 years ago. A Greek immigrant, George and his brother, Tony, opened the first A&G Restaurant two years prior to George paving his path to Maryville. Their mission was simple, create an unforgettable experience for patrons by providing an array of exquisite meals
Dominick Stafford — Great restaurant, every dish I've had there is great. Being an out of towner I didn't know about the Souper Bonanza and tried