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(774) 228-2946
Elizabeth Miles, Owner, is a graduate of the Culinary Institute of America. She spent the early part of her career honing her skills as a pastry chef at Upstairs at the Pudding and Lumiere, two iconic Boston restaurants. After the birth of her son, she found being a private chef was a better fit for her family life.
Her love of baking and cooking combined
Justin Simoneau —
The absolute best Cheesecake around!! Oh you don’t like cheesecake?? Well how about cookies, muffins, cupcakes, scones
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Cakes in Mashpee, MA