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Chef Steven Pernetti started his culinary career flipping pizzas at the age of 14, then by the age of 19, he worked for the InterContinental Hotel in NYC and San Diego for 5 years. He worked his way through restaurants on both coasts. Chef Pernetti became the Executive Chef at the Golden Door Resort in Southern California 25 years ago then continued

Chef for Sting and food prep for Emeril Lagasse and Bobby Flay, Lisa Pattman is passionate about creating fabulous foods! Lisa Pattman Catering and Tbsp. Cooking has developed a loyal following by focusing on what really matters: listening carefully to the customer, handcrafting each dish from the finest ingredients, and never compromising on quality