A Millbrook native, John Dyson developed an appreciation for wine while attending Cornell's College of Agriculture. Never keen on beer, he purchased a jug of wine to impress a date. Soon after, he enrolled in a wine course at Cornell's famed Hotel School, and his lifelong passion for wine was born.
In 1982, after some successful plantings of vinifera
Jessica Warren —
Always a great and friendly time.
Tasting room manager Jacob is one of the nicest , most knowledgeable and professional