Find bakeries in New Haven

Take a look at our menu, from breakfast to exquisite dessert choices, all made freshly in house. We established in 2007 catering to the puerto rican community with staples such as our pan sobao, pan de agua and sandwiches like our "Mi Cielo", and" Tripleta". Edwin's entrepreneurial spirit comes from an early age by being involved in the family farming

Of course it's about the taste and good eating! But it's also about the people and principles behind the bread. Since 1981 we've been a family business dedicated to high standards and artisan techniques. Simple ingredients - given loving attention and long, natural fermentation - become artisan bread with complex flavor and the best texture and crust