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Located in New York City, Ollie's Restaurant Group is a purveyor of quality, yet affordable Chinese cuisine. When the founder of Ollie's, Tsu Yue Wang, was just getting started, he was lucky enough to be taken under the wing of Arthur Cutler, the brilliant restaurateur behind several NYC institutions such as Carmine's and Virgil's Real BBQ. As a token
J. Lawrence N. — So here's the thing ... for the area, Ollie's is actually pretty good Chinese food. It's dependably consistent
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