Our bakery in Newburgh prides itself on bringing delectable breads, pastries, and cakes right to our community. Michael Kelly's culinary career includes stints at Thomas Keller's Bouchon Bakery, Gordon Ramsay's Gordon Ramsay at the London Hotel, and Markus Glocker's Batard in New York City. In 2016, Michael returned to his Hudson Valley roots and opened
Matthew —
A perfect demonstration that graduating from the CIA doesn't mean the food/pastries will be well made. 2-stars because the
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Restaurants in Newburgh, NY