We are dedicated to creating unique gourmet meals seven days a week. We believe in quality ingredients, preparing food from scratch in small batches, seasonal fruits and vegetables, homemade breads, and supporting local farms with our specials. The environment is important to us; almost all of our restaurant's waste is composted or recycled and all
Nicole B. —
Welcoming atmosphere, great cocktails, great food ~~ especially the homemade nacho chips. I had the best nachos I have ever