Owned and operated by Tracy Labastida, Field to Table gets its name from Tracy's life journey from a farmer turned chef. Though the company was started in August of 2013, our roots are deep in both agriculture as well as the kitchen. Our close ties with local farmers are vital to sourcing the fresh produce that we are so fortunate to have access to
Lori Fox —
Today we had a holiday meal at my work which was catered by Field to Table, I was blown away! It was literally the best rib