In 2008, Mary Burgdorff purchased Molly's Gluten-Free Bakery as a way to help those who struggle with a gluten-free diet. Inspired by her son, who was diagnosed with Celiac disease in 1997, she knows how difficult it is to find good gluten-free breads and other bakery items.
For the past four years, Mary's made the bakery her own by living out her
Jim S. —
CDC is loosening up restrictions, Molly’s is ramping theirs up. Makes you sign that you’ll wear a mask. For the 2 seconds
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