In the early 1970's, Paul's Pastry Shop located in Picayune, Mississippi, began filling the King Cakes with an assortment of Fruits and Cream Cheese, then topping them with the brightly colored Mardi Gras sugars and sliced almonds. Thousands of king cakes are consumed at parties every year in Louisiana and the Mississippi Gulf Coast.
A cultural gumbo
Norma Finnan —
What can I say? Overpriced(extremely)OVERRATED...the rudest employees. Bought a 6.00 eclair, brought it to a friend and surprise