When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed. For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It is a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England
Christine Chong —
Elliott’s catered our wedding this past September and we could not have asked for a better vendor! The team operates at