Gourmet by the Bay opened in St Michaels, MD in 2001. Owners Sidney and Jim Trond left the island of Nantucket for "warmer waters" after a successful run at the critically acclaimed Topper's at the Wauwinet and island favorite, Oran Mor.
Both classically trained chefs, the Tronds believe that well-prepared food made from honest ingredients speaks for
Amy Helms —
Gourmet by the Bay catered our wedding. The food was absolutely fantastic and our guests raved about it. When we first got
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Restaurants in Saint Michaels, MD