Our pice de rsistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you'll find yourself craving it again and again. If you're craving something savory we serve breakfast daily and offer a few grab and go options for lunch.
If you're looking for something
A. I. —
We love Les Madeleines and it has been a treat to stop by whenever we visit Salt Lake City from the Bay Area. Unfortunately
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