(25) (25)
(918) 807-4055
With over 15 years of experience as a successful catering and competition team, our Pit Master Joel Carson is thrilled to share his smoked bbq with Oklahoma. Our award-winning meats are slow-smoked over pecan wood for that traditional Texas smokehouse flavor. True to our heritage, we cook in the Central Texas-style.
We use minimal seasonings and let
Lana Taylor —
Great food haven't had good BBQ 😋 like that in awhile.. great job guys/gals. Also thank you Terry for dinner