At the Door County Bakery, it has been our objective to create a culinary point of destination in Door County. Our focus is to offer customers the best possible quality with regards to product as well as customer service and ambience. The DCB kitchen produces in house original recipes of European-Style breads and pastries, many of which are legally
Chris DeGreef —
Cresants are not supposed to be like a small loaf of bread. Lemon squares were leathery.
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