The founders of Diamond Bakery began their journey in the art of baking gourmet, Hong Kong styled bread, pastries, and cakes in 1978. Since then, they have perfected a diverse assortment of both traditional and innovative baked goods. From crisp, semi-sweet baked buns to beautiful, towering layered cakes, each item is delicately hand-crafted with our
Graciela C. —
Well I wasn't disappointed. Only got to try the last breads of the day (around 7pm) and they were fresh and soft:
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