We provide a list of items that gives exact amounts of foods needed for the week, adjusted for the recipes chosen and production amount put in for each recipe. The recipes scale to your resident count or number of desired servings so you know exactly how much to produce. No more guesswork. We provide a spreadsheet showing diet extensions for each menu
Aimee Jo Mattson —
This is so much more than a menu service. The benefits of this program bring so much ease to my culinary team, and it affords
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Healthcare in Springville, UT