Kathy Kneale and her son Andrew Kneale opened Harrison's Restaurant in December of 2003. Their goal was to create a restaurant that was a reflection of each of their lives growing up and working in Stowe.
Utilizing Kathy's experience of over 35 years of owning and operating two other restaurants in town, they wanted a place where locals and visitors
Ambreen Sonawalla —
Great ambience and amazing food. Every dish we tried was delicious: crab cakes, fried brussel sprouts, pecan encrusted salmon