(24) (24)
(575) 758-1329
Jennifer DeBow, Mondo Italiano partner, knew exactly what she wanted to do when she conceived of the restaurant - she longed to capture the flavor of the East Coast Italian American food that she had enjoyed during her childhood in Manhattan. Creating amazing pizza pies and pastas, Chef Jennifer DeBow gets down to basics with the simplest and best known
Ken Bailey —
Hoped for more. The wine was spoiled.
My order was cold when served. The chicken in the chicken Parmigiano was tough. Should