Who is Josey? Many years ago, Mr. Wells had a pastry chef who worked for him that claimed he had the demeanor of The Outlaw Josey Wales. She thought he was serious and meant business. The other employees of the restaurant began calling him Josey as well and it stuck ever since.
With over 40 years of food and beverage experience from Leonard and over
Doug Redding —
Was probably one of the best breakfasts I've has. Hash browns were seasoned and grilled with a perfect crisp edge. 13 other