Since our earliest days in Calabria, Italy-when the Rotella family made rustic loaves of breads for the villagers-we have understood that baking high quality products begins with the finest of ingredients, integrated carefully with old world skills passed on from generation to generation.
Five generations later, Rotella's Italian Bakery, Inc. is among
Nancy Yechout —
I really like this store. They have lots if varieties ofctheir bread, rolls, buns, etc. I'll continue shopping there, their
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Restaurants in Urbandale, IA