Rachel K's Bakery was founded in 2010 by owner, Rachel Midgette. She began baking pastries and breads in her home and selling at local Farmer's Markets. By 2013, she had sub-leased a small kitchen from a coffee shop and began selling her baked goods in a retail shop. In 2014, Rachel had the opportunity to purchase a historic building in downtown Washington
Mary Ruth Coleman —
Love Rachel's! Great focaccia for lunch. Lovely teas and coffee. Of course left with brownies for dessert tonight and sticky
Related categories
Restaurants in Washington, NC