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Grilled pineapple bowl stuffed with bell peppers, tomatoes, onions, chorizo and pico de gallo, topped with cheese sauce, grated pasado cheese, cilantro, onions and avocado slices. Quesadilla Jalisco- Two eight inch soft flour tortillas stuffed with the goodness of seasoned mesquite grilled chicken and full color of fresh pico de Gallo. Served with
Andrew Gnagy — Pretty standard Mexican restaurant fare, but it's all really well done. Reasonable prices as well. I'll definitely eat here
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