In the beginning of the new century, Jennifer and Johnna met at a dinner party. They talked about food, they talked about recipes they had tried, techniques they had perfected, and kitchen disasters they had suffered. Both of the ladies were intrigued by one another's culinary insights. Johnna was a graduate of Napa Valley Cooking School and had worked
Amanda Harrison —
Positive: Professionalism, Quality, Responsiveness, Value
The owners and staff of J Catering are incredible! They are