The Mexican gastronomic culture is over 6000 years old. Modern civilization owes Mexico the corn and cocoa. Historians narrate that when the Spaniards arrived in Tenochtitlan, the capital of the Aztec empire, the whole city smelled like cocoa. Mexican cuisine was enriched by the presence of the Spanish and then the influence of cuisines from the Caribbean
John Hewett —
Ordered a dinner to pick up and it was awful. The fried chimichanga was soggy and cold. The taco salad was so soggy, we threw
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