This season, the husband and wife team of Jonathan Zuraw and Christina DiNatale are taking the reins at Velvet. As Executive Chef, Jonathan is bringing experience and artistry to the kitchen. He has trained in the art of French cooking and has previously been the executive chef at both Northampton's old Green Street Cafe, and at Once Upon a Table in
Joanne Gustafson —
Corn chowder was excellant...french fries excellant...hamburger was ordered medium the center was raw.