Valley Wok

We order for work here about once a month. Some times are better that others but have NEVER had a bad experience. Staff is super friendly and she remembers most all of our order. Food is always hot with plenty of condiments . A+ Thanks !!!!

Really disappointed with the food. Ordered Sweet n Sour Chicken. The chunks of fried chicken looked large, but in eating them, realized they used tiny slices of chicken with massive thickness of batter. Really deceiving. Almost all batter with very little meat.
The oil used for frying was rancid, so the chicken didn't taste good. Having worked in restaurants, I can tell when the oil is old and dirty, and this place definitely doesn't use clean oil.
Won't be ordering from here again.

There was a cockroach in my food fried with everything else. Be aware. Disgusting

Sesame tofu was good. Nothing fancy. But a value in an area of extremely over priced food places.

Loved this place. They are my favorite place to have food brought to work. Even through door dash my food is always hot and delicious.

Summary: Typical hole in the strip mall Chinese aesthetic and fare.

Unlike many restaurants that installed plexiglass counter shields for COVID, Valley Wok just draped plastic sheeting around its counter and pushed the tables and chairs to the edges. You'll feel like you just walked into the middle of building renovation.

My pork St. Paul sandwich was satisfactory, with a dollar added to the price for upscale Chesterfield Valley. The thick omelette was just a tad overcooked but lots of flavor and fluffy eggs countered that.

Due to COVID there's no inside dining at Valley Wok: Take

Their curried chicken is great. Always fast and friendly service for pickup at lunch. I like that you can substitute brown rice for white.

The food has always been delicious and the prices are near unbeatable. The staff can be impatient and outright rude at times if a customer doesn't thoroughly understand the menu. I've not experienced this firsthand but have observed it a couple of times while waiting for food.

Chesterfield has had a few good Chinese food places over the years but none have stayed as consistent as Valley Wok. I have never had a problem with anything picked up or delivered from them. Their hot braised chicken is definitely the best in town.

We are semi regulars at Valley Wok. It is not profound, but we find it acceptable and there simply are no great Chinese joints in West County. In the past year when I was travelling a lot, Ms T went here almost weekly for her Chicken and Broccoli.

After a very recent visit for take-out, I thought an update was in order. She continues to have Chicken and Broccoli and I keep searching for a reliable favorite. In the past I have had Valley Pork and Hot Braised Chicken. I am still looking. I crave a dish with pork or chicken with a spicy brown sauce and plenty of vegetables. This time I noticed

This is my absolute favorite. The pot stickers are the best. I really like the shrimp chop suey as well as the vegetable egg foo young. Good portions. Great prices.

Consistently delicious Chinese food. We drive 25 minutes from st charles just to get carry out here. They have taken extra safety precautions for covid and transactions are handled safely but the food has not changed. Always piping hot, never greasy or too oily, quality ingredients tons of fresh veggies in the entrees. Really some of the best chinese food in the st louis metro area.

Basic neighborhood quick eats counter service / takeout place. Standard menu; it's quick, clean, and priced right.

Very Fresh food. Vegetarian Food is excellent. Far more fresh vegetables than other carry out Chinese in Chesterfield, MO. Lo Fat sauces, will customize order. Owners are very nice. Stir fried vegetables, Shrimp with vegetables, Fried or regular tofu with vegetables, sauteed green beans, rice noodle and vege dishes all dinner specials come with soup, crab ragoon or egg roll, brown rice all for $8. Mongolian beef uses a lot of beef and not overcooked like many Chinese restaurants. Non Fried chicken dishes with veges are very fresh and good too-not stale like other Chinese carry out. Great for family

I called in an order. Was not sure the name of the dish so I described to the woman what I wanted and under her breath she says "uncultured ". I will never patronize this establishment again. Extremely rude people!

Terrible people they do not except American Express card knowing that that's what business travelers use.They expected me to use my own credit card when my company pays for my meals. After doing so their delivery was slow and their food wasn't any good

Ordered a large veggie stir fry with no egg. I got A LOT of food which I love, but the service was so-so. They weren't very polite, but delivery was fast. The food itself was just okay, they added a little extra spice that I didn't know would be included. This place is good if you're in a pinch and just need something to fill you up.

Awesome General Tso's Chicken, egg rolls, and their pork fried rice is killer. Will be ordering here for now on.

I went to this place because of the great reviews, but I was unpleasantly surprised by the flavorless taste. The price is great, the people are nice, the portion size is plenty, but flavor-wise is totally lacking. I might try it again and see if I caught them on a "bad" day.

I get carry out from this place at least once a week. The "valley pork" will change your life (dinner or lunch special, doesn't matter). You will eat it and become a different person, a better person. Like an Animorph, kinda. I have worked up the street for seven years and had this place (that was probably blessed by our lord and savior, Jesus Christ - amen) hundreds of times, and I can probably count on one hand how many times I was disappointed. I love this place. I would marry this place, if the government would allow such a thing (and if the restaurant was interested, of course

They are fast and have great food. There are many places that have hot braised chicken but not many people can make it as good as them.

Valley Wok is your basic cheap Americanized strip mall Chinese restaurant. They do have a menu on their website in Chinese and I'd love to know what's on it but since I don't read Chinese and there is no English I have no idea. I suspect that food is probably better than the standard menu. On this night I wasn't feeling so hot so I got an order of Crab Rangoon, a Quart of Hot n Sour Soup, and a can of ginger ale to go. It was $8 and some change. The soup was good but it was missing the slightest play of vinegar vs spice I'm looking for. I'll certainly be back and if

This is some decent chinese food. The crab ragoon lacks crab, even if it imitation, the general tso chicken and orange chicken are identical in everyway. The 11 year old girl that took my order and rang me out was very pleasant and so was her brother. $10 for just about any whole order is a deal though.

Been going here for about 20 years they have best sesame seed chicken. I don't live in the area anymore but when I get a chance I stop in and get a whole order of sesame chicken to go. Best Chinese food in the valley

I used to eat at Valley Wok at least once a week for the past 10 years. This week I ordered carry out egg foo young. When I got back to office the food was so full of large pieces of egg shells that I could not eat it. Whoever prepared it had to know they were in the dish. They were either too lazy or too cheap to start over,
When I called to complain the owner had a variety of reasons why it was my fault their food was inedible, she would not apologize or do anything to make it tight.
I will not return due to bad food and horrible service.

Food is good. Well seasoned and fresh. We always get delivery so I can't speak for the size and service aspects. The delivery people are always very nice and on time. Good bargain for a take out or delivery.

The food isn't bad but dining in is a recipe for mediocrity, complete with cheap less-than-clean furniture and kids of the staff running around bouncing a ball with their schoolwork spread out on one of the tables while the TV blares, oddly but not objectionably, a nature show on PBS. You'll be eating directly out of the environmental nightmare of landfill-ready styrofoam containers and plastic forks too flimsy to pierce the broccoli so you can engage in the ironic activity of enjoying nature on the TV while you simultaneously contribute to destroying it.